3/28/2023 0 Comments Pretzel dough![]() Yes, sourdough pretzel dough is basically the same as sourdough bagel dough. Is Pretzel Dough the Same As Bagel Dough? The dough still expands inside the crust, making the pretzels soft inside. It means that when the pretzels are placed in the oven, the crust is "set" and as it bakes becomes chewy from the water still sitting on top. To make this recipe accessible to the home sourdough baker, I have opted for baking soda (bicarbonate of soda) instead.īaking soda helps to give the crust that distinct color and chew.īoiling these soft sourdough pretzels gives them a puffiness, even before they hit the oven. Traditionally German pretzels are boiled in lye. ![]() Why Do You Boil Soft Sourdough Pretzels Before Baking?īoiling sourdough pretzels is essential to get the chewy crust, yet soft, squishy crumb inside. Of course there are other ways you can shape them, this is just the easiest for a beginner. You can tuck the tails under if you prefer a more rounded shape - but I quite like the little tails. ![]() Pull the twist downwards so it sits at the base of the triangle and the ends hang down a little.Now twist the end of the right rope under the left again.Pull the ends of the dough rope upwards, with the left end sitting under the right.Then, you just need to roll each piece into a rope around 45cm long. Shaping soft sourdough pretzels might look complicated, but it's honestly easy once you break it down.įirst, start by dividing your dough into 80g pieces (you'll get 12 from one batch of this recipe). Allow them to cool before you enjoy them!.Remove them from the oven when they are golden brown. Bake the pretzels for around 20 - 25 minutes at 200C/392F.Using a pastry brush, brush on the egg wash mixture and then sprinkle with salt or seeds as desired.Carefully remove the pretzels from the boiling water using a slotted spoon.Lay the pretzels onto a baking tray lined with baking paper.They should float to the surface and that's when you know to take them out. You want to boil them for around 30 seconds each. When the water is boiling, carefully place 3-4 pretzels into the boiling water at a time.While they are setting in the freezer, bring a pot of water with 60g of baking soda added to the boil and preheat your oven to 200C/392F.Once they are puffy, place them into the freezer for around 30 minutes to set.Twist each strip into a pretzel (see shaping notes above).Shape each piece of dough into a small ball and then roll out into a long, thin strip. It's quite simple, you just need a little patience.Divide the dough into 12 pieces weighing 80g each. Once the dough has risen, you'll need to shape the pretzels.Once the dough is sufficiently kneaded, you'll need to allow it to rise or ferment.You want the dough to double and be puffy and soft.Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it is smooth and supple.This is a stiff dough (much like sandwich bread dough) so it won't be super elastic, however it should be smooth and not sticky.Allow the dough to rest for around 15 minutes.Add sourdough starter, water, flour, sugar and salt to the bowl of your stand mixer and bring together to form a shaggy dough. ![]() ![]() These easy sourdough pretzels will deliver soft, German style pretzels, perfect to share with friends and family alongside your favorite beverage.ĭon't be intimidated by shaping these beauties - they really are much easier than they look! Plus I've included an easy step by step twisting tutorial! How To Make Soft Sourdough Pretzels Once you've tasted this soft sourdough pretzel recipe, you'll just have to go back for a second! ![]()
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